2 Experienced Cooks Full Time & a Part time position
Baltimore City
- Ensures compliance with health regulations and protects products throughout the service cycle from receiving to service.
- Ensures that all food is prepared and served in accordance with safe food handling practices, and is held accountable for maintaining proper procedures and reporting violations.
- Receives and properly stores food donations, ensuring accurate documentation for inventory management.
- Plans menus as required,
- Orients and trains kitchen workers to provide assistance with meal preparation, serving, and cleanup,
- Ensures that sanitary conditions are maintained and cleans areas and equipment.
- Maintains records and statistics associated with kitchen operations, ensuring accuracy for all documented information.
- Maintains proper inventory levels, taking responsibility for monitoring stock, reducing waste, and reporting shortages.
- Works independently focused on daily kitchen operations, while being ensuring efficiency in food quality, and adherence to safety standards.
- Performs other duties as assigned.
- Ideal candidate must possess strong leadership & coaching skills
- Responsible for training residential clients in the safe handling, preparation, serving. & delivery of meals using a coaching base approach.
- Role requires patience, mentor ship & the ability to support individuals with diverse needs while fostering skills development & independence
- Please forward resume ASAP
