The Line Cook position is a 30 to 40 hr. week position.
The location would be in Sparks, candidate will need transportation.
The hours would include a Saturday or Sunday.
The line cook would be assisting the Chef with various tasks.
Prepping food, cutting, slicing, packaging the food that is going to the schools.
The pay for the position is between $17 & $18 depending on experience.
There is some flexibility with the start time 7a to 3p, 8a to 4p, 11a to 7p
Family-owned catering and kitchen-management company serving schools, retreat centers, universities, and mission-driven organizations.
Operating three commercial kitchens in Sparks, Glencoe, Reisterstown, and Cockeysville.
Past line cook experience.
